F&B Internship
This is an operational training that the main objective is to rotate through thedifferent areas of the Restaurant: commis, waiter, room service, and events.
·Setting up the tables.
·Being in charge of the gueridons and stations.
·Support the waiter.
·Serve the dishes to the tables.
·Taking orders.
·Pass master.
·Knowledge about the Food and Drinks menu.
·Attending trainings of the department.
·Opening procedures.
·Closing procedures.
·Events setting up the room, and service.
·And much more.
·Fluent English and basic in Spanish
Starting Date: upon students’ availability.
Benefits:
·450 euros gross per month.
·Tips.
·Uniforms.
·Meal during duty.
·Welcome Fair.
·Weekly Team Events.
·Soho House discounts.
·Trainings.
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